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Category Archives: Menu Boards
Origin Displays Upgrades Menu Boards for Ralph’s Italian Ices
April 19, 2013
March 14, 2013 Long Island, NY –Origin Display Group Inc., a leading supplier of indoor, outdoor, and digital menu boards, have successfully designed, developed and installed new menu boards at one of the largest Ralph’s Italian Ices on Long Island. … Continue reading →
5 Reasons to Use a Menu Board Company for Your Menu Boards
March 22, 2013
As a person on the business development side of our company, I spend my days on the phone, meeting with people, hosting demos and webinars, replying to emails and drafting proposals – the typical day of many salespeople. No matter … Continue reading →
LI Bagel Cafe Opens first NYC Location with Help from Origin Displays
March 13, 2013
December 26 2012 Long Island, NY – On December 28 2012, Long Island Bagel Café will cut the ribbon on their first New York City location. This new upscale deli is located at 125 Fulton Street in the Financial District, … Continue reading →
Origin Displays Designs Menu Boards for Two Up and Coming Brands
March 11, 2013
December 21, 2012 Long Island, NY – Origin Display Group Inc., a leading supplier of indoor, outdoor, and digital menu boards, today has announced the successful design of two menu board systems for DelMarVa Brands. From start to finish, the … Continue reading →
Menu Board Glossary – Part I
February 22, 2013
Traditional Menu Boards Backlit- Menu boards that have light that shines through translite graphics from the back. More and more of these types of boards are moving from florescent based lighting to LED to save energy and money. Rail System- … Continue reading →
Moving from Wait-Staff to Quick Service
February 15, 2013
Recently, I have come across more and more people and their restaurants looking to move from a fast casual, wait-staff approach to a traditional quick service location. The reasons I have been told range, however, given the right circumstances, this … Continue reading →
How to Determine How Many Menu Boards You’ll Need
February 11, 2013
When the time has come for you to address your menu board needs there are a number of factors for you to consider. Some may read this and think to themselves, “isn’t it just one big board?” Well it could … Continue reading →
Menu Insights from Quick Serve to Sit-Down
January 25, 2013
Today we are going to borrow some great information from my home and native land and the great white north. Our friends at Restaurant Central are Canada’s version of QSR Magazine, Fast Casual Magazine, etc. They offer news and trends … Continue reading →
4 Lived and Learned Menu Board Experiences
January 18, 2013
Living and learning from experiences are a part of everyone’s life. Even my father who “jokingly” claims that he is right 90% of the time allows himself 10% room for error. It is simply a fact of life - no matter … Continue reading →
Random Menu Board Thoughts
January 11, 2013
As I sit here on a crisp Friday morning trying to collect and organize my thoughts for this very blog I have quickly realized that I can’t. I have some random thoughts going through my head about menu boards, drive-thrus, … Continue reading →